Download Restaurant Business Plan Template A professional, well-conceived restaurant business plan is absolutely essential for an independent restaurant venture to obtain funding and have any real chance for success. Several of our members who have recently opened their own restaurants, tell us unequivocally, that having a first-class business plan was the single most important ingredient in making their new business a reality. Our exclusive templates and resources give you a quick and easy way to prepare a winning business plan without spending hundred of hours researching, organizing and crafting every word yourself.
How to Write a Business Plan for a Restaurant by Armin Laidre Opening a new restaurant or a bar is a dream come true for many entrepreneurs, but a restaurant business is one of the most capital intensive enterprises you can own.
All of those industrial ovens, stainless steel sinks and refrigeration equipment cost money, not to mention the cost of the tables, chairs and other furniture. All that expense means that you will probably need to borrow money to get the restaurant up and running, and in order to attract the capital you will need, you need a solid financial plan in place.
When you seek out a loan, whether from a government agency like the Small Business Administration or from your local bank, you need to provide a solid business plan for those entities to review.
Creating a business plan for your proposed new restaurant is not as hard as you might think, but it is important to follow the proper format and include as much information as you can. In order to write a business plan, you need to take a look at each section, and how a business plan template can help you make the most of the data you have gathered.
Business planning software can help as well, since it takes a lot of the drudgery and guesswork out of the financial rations that make up your restaurant business plan. Executive Summary The executive summary portion of the restaurant business plan is critically important, and you need to pay careful attention to this part of the plan.
The executive summary is where you risk analysis sample restaurant business plan list all of your previous restaurant experience, as well as any management and staffing skills you may possess. The executive summary serves a couple of important purposes, including showcasing your strengths as a business owner and detailing how you plan to go about starting a restaurant that will quickly become the premier destination in your town.
Business Overview In the business overview section of the restaurant business plan you actually get down to the nuts and bolts of how the business will operate. This section will include such vital details as where the restaurant will be located, what hours it will keep and what type of cuisine it will specialize in.
It is important for the business overview section to provide a compelling argument for why starting a restaurant of the type you propose will be a successful endeavor. Products and Services Opening a restaurant or a bar means providing both products, namely the signature dishes you will create, and services, including the attention of your wait staff and the ambiance and elegance your restaurant creates.
The products and services section of the restaurant business plan gives you a chance to detail what your restaurant will offer, and what will set your new restaurant apart from the competition. Marketing Strategy Chances are there are already plenty of restaurants in town, and this section of the plan is designed to convince skeptical lenders and would-be investors why your business plan to open a restaurant is a good one.
In this part, you will detail the marketing strategy you will use to differentiate the new restaurant you open from others in the area.
This section can also include details of the market research you have done, including efforts to identify and cater to underserved segments of the market. Management and Staffing One of the biggest hurdles faced by any new restaurant is finding qualified staff members at an affordable price.
The restaurant industry has a notoriously high turnover rate, and it is important for the business plan you create to show that you have given plenty of thought to overcoming this challenge.
The management and staffing section of your plan should lay out in detail your strategy for attracting and retaining talent, both in the kitchen and in the front of the house.
This section should also detail the experience and core competencies of the management team, since those individuals are just as critical to the success of the enterprise.
Implementation Plan Starting a restaurant is a complicated and time consuming endeavor, and the restaurant business plan will need to include firm details on how, when and where the restaurant is to be opened.
The implementation plan portion of the business plan should include a detailed timeline for starting the restaurant, from renting or buying the space and obtaining the furnishings to stocking the kitchen and hiring the personnel who will run the operation. Investments Opening a restaurant requires a lot of capital investment, including purchasing the freezers used to store food at the proper temperature, the stainless steel sinks and dishwashers and the tables and chairs needed to make diners feel at home.
The investment section of the restaurant business plan is where you will lay out the details about the items your new restaurant will need to get off the ground, as well as the ongoing investments that will be needed to keep it up and running.
Funding The funding section of the business plan will include details on the funding it will take to get the new restaurant off the ground. This section is very important, since lenders and equity investors will need to see that you have done a thorough analysis that includes all the equipment and supplies you will need.
Financial Projections Solid financial projections and financial ratios should be part of any restaurant business plan.Restaurant risk management 1. Restaurant risk managementIf you are business savvy and have a strong passion for providing service to customers inthe food service industry, you can prepare to set up your own restaurant business.
This article outlines how to initiate a risk management plan.
It is not enough to know how the system works for risk management, but also supporting factors that aid in risk management, such as reports, documents, research and reviews. While risk management is an ongoing process, the earlier risk management is implemented in a project, the lesser the risks will be.
Q: I would like to include a risk analysis in my business plan. I don't know how to show risks without sending investors into an anxious frenzy. A: Any start-up idea will have enough risk to fill. SAMPLE BUSINESS PLAN: Moose Mountain Café risk management and insurance protection will be established to offset this risk.
Moose Mountain Café will be an independent, start-up venture. has over fifteen years experience in the restaurant business. Five of those years were spent. As you can see, it is very important to ensure that financial and business risks are identified and discussed fully in the business plan.
If you lack experience in this area, it might be worth to consider getting professional help from business financial advisors to support the task of conducting a risk analysis.
This risk analysis record weighs risk, effects, solutions, and budgets when considering work hazards. Sample text from Risk Analysis: Risk Analysis.
Risk Effect Proposed Solution Total Budget Proposed Timeline Each free business plan template is available in Microsoft Word (DOC) format, and many of the Business Plan Forms are available.